A Beet Ripe Approach on Eating Healthy

Recently, there’s been a huge movement towards sourcing local or eating organic…but for as many places that claim to do so some restaurants and food companies still seem to be cranking out products with over dozens of ingredients, and sometimes they are ingredients I can’t even pronounce, because, well it isn’t food. But with that said the culinary world is doing big things, and overly complicated food is not equivalent to bad food, in fact it can be delish.  

 We want to keep it simple…BUT creative

At The Beet Box we are trying to keep it simple. Most of our dishes only have a handful of ingredients, and I promise, they’re ACTUALLY all natural. Our recipes are innovative and tantalizing…for all of you guys out there wary of sacrificing taste for health, we are here to show you that both are possible in a single dish. 

 We want to introduce you to new flavors

The idea behind our menu is that we want to showcase the ingredients themselves by selecting local in-season produce and high quality grains and meats. We aren’t here to over complicate, but we do want to open your taste buds to novel experiences.  As the seasons change the products available change and thus, our menu will change as well. We will be opening MARCH 30 and plan on kicking off the season with a few well-loved items such as: crisp kale chips, roasted beet quinoa, chili lime chicken bowls, roasted cauliflower, and acai bowls. We plan on having refreshing drinks to accompany your meals as well. Come down March 30, and we promise to feed you and have a good time…can’t wait to see all of you there!!!